| CLAMBAKE DINNERS |
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| #1 |
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#2 |
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FISHERMAN'S PLATE
fried clams, shrimp, scallops,
fish, surf clams
Mates $20.95
Captains (serves 2) $25.95 |
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SIRLOIN STEAK (charbroiled)
with side of onion gravy.
$16.95 |
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| #3 |
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#4 |
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FRIED SURF CLAMS
From the sandy beaches of
Pine Point, Maine.
$10.95 |
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FRIED SEA SCALLOPS - Large
$17.95 |
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| #5 |
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#6 |
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CLAM CAKES (3 cakes)
We make our own!
$9.95 |
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CHICKEN TENDERS (all white meat)
$9.95 |
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| #7 |
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#8 |
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FRIED CLAMS (whole bellies)
Market Price |
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FRIED SHRIMP (Native Maine)
$14.95 |
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| #9 |
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#10 |
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DEEP FRIED HADDOCK - Fresh
$14.95 |
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CHOPPED ANGUS BEEF - 12 oz.
$9.95 |
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| #11A |
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#11B |
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DOUBLE FRIED COMBINATION
choice of two: Clams, Scallops,
Fish, Shrimp, Surf Clams, Salmon, Chicken Tenders, Clam Cakes
$17.95 |
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TRIPLE FRIED COMBINATION
choice of three: Clams, Scallops,
Fish, Shrimp, Surf Clams, Salmon, Chicken Tenders, Clam Cakes
$19.95 |
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| #12 |
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#13 |
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SIRLOIN STEAK & PEEL 'N EAT SHRIMP
$19.95 |
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GRILLED CHICKEN BREAST
$11.95 |
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| #14 |
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STEAK & LOBSTER TAIL COMBO
$21.95 |
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CAESAR SALAD, COLE SLAW AND BREAD BAR ONLY $2.95
Prices contained in the Clambake menu are subject to change at any time without notice - we will do our best to keep the most current information available to you! |
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All dinners served with french fries, onion rings, ceasar salad & salad bar!
All prices subject to change without notice. |
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